Whole Spices
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Coriander Seed (Dhaniya)
A spice, which has a characteristic aroma and texture, for which it is being used individually as well as base for many spice mixes and seasonings. Grown prominently in Rajasthan, MP and Gujarat. We do offer Bulk as well as customized small pack supplies for this spice, all quality specs like Parrot, Scooter, Eagle and Badami. We do offer coriander splits too.
Cumin Seed (Jeera)
Cumin seed /Jeera is leading high value spice of Indian and global importance. India is largest producer of this spice, while Gujarat and Rajasthan are leading producing states of India. We offer all assayed qualities like Singapore, Europe, Kriana, grinding grade in bulk as well as customized small packing.
Fennel Seed (Saunf)
A sweet aromatic spice, used for flavoring, in seasonings and consumed directly after little backing. It belong to same family of Cumin seeds but differ in aroma and value too. Cumin seeds has sharp flavor while fennel has sweet mild aroma.
Fenugreek Seed (Methi)
A bitter taste spice used in seasonings and many Ayurvedic medicinal recipes. Grown in Rajasthan, Gujarat and MP prominently and being consumed pan India as well as has little export importance too. Valued according to grain size and color along with origin, Rajasthan origin fetch premium over other region production
Flax Seed (Alsi)
Flaxseeds are a good source of dietary fiber and omega-3 fatty acids, including alpha-linolenic acid. Flaxseeds also contain phytoestrogens called lignans, which are similar to the hormone estrogen. The fiber in flaxseed is found in the seed coat.
Nigella Seed (Kalonji)
Nigella seed is a black, drop-shaped seed that is traditionally used as a spice in Indian, Middle Eastern and North African cuisines, where its aromatic flavor and crunch make it particularly useful in bread and pastries. It is also used in curries, soups and stews.
Dill Seed (Suva)
Dill is annual herbaceous crop having leaves with pleasant smell and warm taste and yellow attractive flowers. They are used in soups, salads, sausage and pickling. India and Pakistan are major dill seed producing countries. In India major dill seeds cultivating states are Punjab, Uttar Pradesh, Gujarat, Maharashtra, Assam and West Bengal.
