Mustard Seeds (Rai):
Though it is primarily an oilseed but its peculiar pungent characteristic make it a favored spice by many cuisines. Grown during winter season and harvested after spring, Mustard seeds are little round seeds found in a variety of mustard plants. The seeds range in size from 1 to 2 millimeters (0.039 to 0.079 in) in diameter and can be yellowish-white to black. They are a common spice in many regional dishes and can be derived from one of three plants: black mustard (Brassica nigra), brown mustard (B. juncea), or white mustard (Brassica juncea) (Sinapis Alba).
Mustard seeds are used as a spice. The seeds are usually roasted until they pop. And mustard splits/powder is used for making pickles. The leaves can also be stir-fried and consumed as a vegetable.
Specification of MUSTARD SEEDS :
| Quality : | Sortex Clean |
| Purity | 99.80% Approx |
| Moisture : | 6% Max |
| Admixture : | 0.20 % Approx |
| Discolored: | 2% Approx. |
| Splits | 0.05% |
| Packaging | 30 Kg PP bags OR as per customer requirements |
Mustard seeds are high in oil and protein. The seed contains up to 35-46% oil, depending upon variety and region, while the total seed meal has 43.6% protein.
Uses & Effectiveness:
- Common cold.
- Muscle and joint pain (rheumatism).
- Loss of appetite
- It can treat pneumonia and severe lung problems.
Mustard seeds, in instance, are high in minerals such as copper, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, manganese, and selenium.
